Maple Turkey Bacon Pancake Muffins
Maple Turkey Bacon Pancake Muffins are a delightful breakfast treat that combines the sweet essence of maple syrup with the savory crunch of turkey bacon. Perfectly portable and ideal for busy mornings or brunch gatherings, these muffins deliver classic pancake flavors in a convenient form. Each muffin boasts a fluffy texture and an irresistible taste, making them a hit among both kids and adults. With only 180 calories each, they offer a guilt-free indulgence that can be enjoyed anytime. Whether served warm with extra maple syrup or paired with fresh fruit, these muffins are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup (plus more for serving)
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled turkey bacon
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the egg, buttermilk, maple syrup, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are fine.
- Carefully fold in the cooked turkey bacon.
- Divide the batter into the muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes until golden brown; a toothpick inserted should come out clean.
- Allow cooling on a wire rack before serving warm with extra maple syrup.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg