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Mini Gluten Free Vegan Apple Muffins

Mini Gluten Free Vegan Apple Muffins

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Indulge in the delightful flavors of Mini Gluten Free Vegan Apple Muffins, a perfect treat for any occasion. These bite-sized muffins are filled with tender diced apples and warm spices like cinnamon and nutmeg, making them an irresistible snack for kids and adults alike. Ideal for school lunches, afternoon tea, or cozy mornings, these muffins are easy to prepare and packed with wholesome ingredients. With their charming mini size, they’re not only fun to eat but also a great way to sneak in some nutrition. Enjoy them plain or topped with your favorite vegan spread for an extra touch of deliciousness!

Ingredients

Scale
  • ¼ cup melted coconut oil
  • ½ cup unsweetened dairy-free milk
  • ¼ cup + 1 tablespoon unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour blend
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ¼ cup + 1 tablespoon organic cane sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¾ cup diced apples

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a mini muffin pan.
  2. In a small bowl, mix melted coconut oil, dairy-free milk, applesauce, and vanilla extract.
  3. In a larger bowl, whisk together flour blend, baking powder, salt, sugar, and spices.
  4. Combine wet and dry ingredients until just mixed.
  5. Gently fold in diced apples.
  6. Fill muffin cups three-quarters full with batter.
  7. Bake for 9–11 minutes or until a toothpick comes out clean.
  8. Cool on a rack before enjoying.

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