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Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread
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Experience a delightful fusion of flavors with this Moist Chocolate Pumpkin Bread, where rich chocolate meets the gentle sweetness of pumpkin. Ideal for breakfast, dessert, or an afternoon snack, this easy-to-make loaf is sure to impress at any gathering. With its gooey texture and decadent taste, every slice evokes warmth and comfort, making it perfect for cozy gatherings or special occasions. Plus, this recipe utilizes simple ingredients likely already in your pantry, ensuring you can whip it up anytime the craving strikes.

Ingredients

Scale
  • 1/4 cup melted and cooled butter
  • 1 tsp vanilla extract
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tsp kosher salt
  • 1/2 cup Greek yogurt
  • 1 1/2 cups canned pumpkin puree
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1 tsp baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
  2. In a large bowl, combine pumpkin puree, Greek yogurt, vanilla extract, melted butter (cooled), kosher salt, egg, granulated sugar, and brown sugar until well mixed.
  3. Sift in cocoa powder and whisk until smooth.
  4. Gently fold in the flour and baking soda until just combined; avoid overmixing.
  5. Carefully fold in chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://nobakemagic.com/moist-chocolate-pumpkin-bread/