Print

Mushroom Swiss Cheese Meatloaf

Mushroom Swiss Cheese Meatloaf Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comfort of this Mushroom Swiss Cheese Meatloaf Recipe, a dish that beautifully marries the savory flavors of ground beef, sautéed mushrooms, and melted Swiss cheese. This hearty meatloaf is perfect for family dinners or gatherings with friends, offering a delightful cheesy surprise in every slice. Easy to prepare with common ingredients, it’s a versatile recipe you can customize with your favorite seasonings or vegetables. Enjoy the rich flavors and comforting aroma that will bring everyone together around the table.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground beef
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped onions
  • 1 cup finely chopped mushrooms
  • 1 cup shredded Swiss cheese
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook turkey bacon until crispy; crumble and set aside. Sauté onions and mushrooms in the same skillet until tender.
  3. In a large mixing bowl, combine ground beef, bread crumbs, milk, Parmesan cheese, crumbled turkey bacon, shredded Swiss cheese, sautéed onions and mushrooms, eggs, ketchup, garlic powder, thyme, salt, and black pepper. Mix gently until just combined.
  4. Shape the mixture into a loaf and place it in a baking dish. Spread ketchup on top for added flavor.
  5. Bake for 60-70 minutes until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.

Nutrition

Find it online: https://nobakemagic.com/mushroom-swiss-cheese-meatloaf-recipe/