No-Knead Gluten-Free Bread
If you’re on the hunt for a delightful bread recipe that meets gluten-free and dairy-free requirements, look no further than this No-Knead Gluten-Free Bread! This easy-to-make loaf features a crispy crust and a soft, airy interior that makes it perfect for everything from sandwiches to toast. With minimal effort involved—just mix, shape, and bake—this recipe is designed to impress both gluten-free enthusiasts and non-gluten-free eaters alike. Enjoy it fresh from the oven with butter or use it as the base for your favorite toppings. This homemade bread is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1.5 cups warm water
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 3 cups gluten-free flour
- 1 teaspoon salt
Instructions
- Activate the yeast by mixing warm water, sugar, and yeast in a bowl. Let it sit for five minutes until bubbly.
- In a large bowl, combine gluten-free flour and salt. Gradually add the yeast mixture until you form thick dough.
- Cover the bowl with plastic wrap or a towel and let the dough rise at room temperature for about 5 hours.
- Lightly flour your countertop, pour out the dough, and shape it into an oval ball without kneading.
- Place the shaped dough in a parchment-lined baking dish, cover with a lid or foil, and bake in a cold oven at 450°F (230°C) for 40 minutes.
- Afterward, uncover and bake for an additional 30 minutes until golden brown.
- Cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/no-knead-gluten-free-bread-2/