No-Knead Gluten-Free Bread
If you’re on the lookout for a simple yet delicious bread recipe, this No-Knead Gluten-Free Bread is a must-try! Perfect for any occasion, it brings together a soft and fluffy interior with a delightfully crispy crust, making it an irresistible addition to your meals. This recipe is straightforward, requiring minimal effort, allowing you to focus on other dishes while it bakes to golden perfection. Whether served as an appetizer, side dish, or the base for sandwiches, this gluten-free bread will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1.5 cups warm water (370 ml)
- 1 teaspoon sugar (4 grams)
- 1/2 teaspoon active dry yeast (2 grams)
- 3 cups gluten-free flour (420 grams)
- 1 teaspoon salt (5 grams)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let sit for about five minutes until bubbly.
- In a separate bowl, mix gluten-free flour and salt.
- Gradually add the yeast mixture to the flour mixture and stir until you achieve a thick, sticky dough.
- Cover the bowl with plastic wrap or a towel and let it rise at room temperature for five hours.
- Shape the risen dough into an oval ball without kneading and place it in a baking dish lined with parchment paper.
- Bake in a cold oven set to 450°F (232°C) for 40 minutes, then uncover and bake for another 30 minutes until golden brown.
- Let cool for 5 to 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/no-knead-gluten-free-bread/