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One Pan Balsamic Chicken

One Pan Balsamic Chicken
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One Pan Balsamic Chicken is a deliciously simple dish perfect for busy weeknights or special gatherings. This one-skillet recipe combines tender chicken breasts with the tangy sweetness of balsamic vinegar, fresh mozzarella, and vibrant grape tomatoes, all topped with fragrant basil. In just 41 minutes, you can prepare a nutritious meal that delivers a whopping 61 grams of protein per serving. Ideal for families and health-conscious eaters alike, this dish is customizable with various vegetables and cheese options. Plus, cooking everything in one pan means minimal clean-up, giving you more time to enjoy your meal!

Ingredients

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  • 2 lb boneless, skinless chicken breasts
  • 1/3 cup balsamic vinegar
  • 2 tbsp honey
  • 8 oz fresh mozzarella
  • 2 cups grape tomatoes
  • 4 garlic cloves (minced)
  • 2 tbsp olive oil
  • 2 tbsp vegetable oil
  • 2 tbsp fresh basil (chopped)
  • Sea salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard.
  3. Tear mozzarella into pieces and mix with halved grape tomatoes and chopped basil in another bowl; season with salt and pepper.
  4. Heat an oven-safe skillet over medium-high heat with vegetable oil. Season chicken with salt and pepper; sear for 2-3 minutes on each side until golden brown.
  5. Pour marinade over chicken and let it simmer briefly.
  6. Top chicken with the mozzarella mixture and bake uncovered for 18-23 minutes until fully cooked.
  7. Let rest for 3-5 minutes before serving.

Nutrition

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