Oven Roasted Garlic Cabbage Steaks
Enjoy crispy and flavorful Oven Roasted Garlic Cabbage Steaks that are easy to make! Try this healthy side dish today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove outer leaves from the cabbage. Slice it into ¾-inch thick rounds, maintaining the core for stability.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the mixture generously on both sides of each cabbage steak.
- Arrange the steaks on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 130
- Sugar: 2g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/oven-roasted-garlic-cabbage-steaks/