Peanut Butter Chickpea Cookies
Indulge in the delightful goodness of Peanut Butter Chickpea Cookies, a nutritious treat that’s as simple to make as it is delicious. These chewy cookies are packed with protein from chickpeas and rich, creamy peanut butter, making them an excellent choice for a guilt-free snack or dessert. With only six wholesome ingredients, they’re gluten-free and vegan-friendly, ensuring everyone can enjoy their delectable flavor. Sweetened naturally with maple syrup, these cookies offer a lower sugar option without sacrificing taste. Perfect for any occasion, whether it’s a midday snack or a sweet finish to your meal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 15 oz. chickpeas (drained and rinsed)
- 1 cup creamy peanut butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Rinse chickpeas under cold water and pulse in a food processor until slightly mashed.
- Add peanut butter, maple syrup, vanilla extract, baking soda, and salt; pulse until well combined.
- Stir in chocolate chips gently with a spoon.
- Scoop dough onto the prepared baking sheet and flatten each mound slightly.
- Bake for 10-12 minutes until edges are set; let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/peanut-butter-chickpea-cookies/