Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the delightful flavors of Peanut Butter Oatmeal Chocolate Chip Cookies! These flourless, gluten-free treats are not only easy to whip up but also packed with wholesome ingredients that make them a guilt-free snack for any occasion. Made with creamy peanut butter, hearty oats, and a hint of maple syrup, these cookies satisfy your sweet tooth while keeping your health goals on track. Perfect as an afternoon treat or a post-workout snack, they can be customized with your favorite nuts or dried fruits for added texture and flavor. Bake a batch today and enjoy the deliciousness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs until well-beaten. Add peanut butter and maple syrup; stir until combined.
- Mix in rolled oats, baking soda, cinnamon, and sea salt until you have a thick dough.
- Gently fold in chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet, shaping them as desired.
- Bake for 9 to 12 minutes until set but slightly soft in the center.
- Allow cookies to cool on the baking sheet for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg