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Pecan Pie Pumpkin Cheesecake

Pecan Pie Pumpkin Cheesecake
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Indulge in the delightful harmony of flavors with our Pecan Pie Pumpkin Cheesecake—a luscious dessert that masterfully combines the creamy richness of cheesecake with the sweet, nutty essence of pecan pie. This stunning layered treat is perfect for holiday celebrations, family gatherings, or any occasion when you want to impress your guests. With a buttery crust, a thick pecan filling, and a spiced pumpkin cheesecake layer topped with caramelized pecans, it promises an unforgettable experience with every bite. Enjoy the warmth of pumpkin, the crunch of pecans, and an eye-catching presentation that will make it a centerpiece at your dessert table.

Ingredients

  • Vanilla wafer crumbs or graham cracker crumbs
  • Light brown sugar
  • Unsalted butter
  • Dark brown sugar
  • Light corn syrup
  • Eggs
  • Pecans (chopped and halves)
  • Cream cheese
  • Granulated sugar
  • Pumpkin puree
  • Evaporated milk
  • Cornstarch
  • Ground cinnamon
  • Ground nutmeg

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Prepare the crust by mixing crumbs with light brown sugar and melted butter; press into a springform pan and bake for 6 minutes.
  3. For the pecan filling, combine dark brown sugar, corn syrup, melted butter, eggs, chopped pecans, and vanilla in a saucepan; bring to a boil then simmer for about 6–8 minutes until thickened. Cool.
  4. In a large bowl, mix cream cheese with sugars, eggs, pumpkin puree, evaporated milk, cornstarch, cinnamon, and nutmeg until smooth.
  5. Layer cooled pecan filling over the crust followed by the cheesecake mixture.
  6. Bake wrapped in foil in a water bath for about 1 hour; let cool gradually in the oven.
  7. Top with sour cream mixture; return to oven for another 10–15 minutes.
  8. Cool completely before refrigerating overnight.

Nutrition

Find it online: https://nobakemagic.com/pecan-pie-pumpkin-cheesecake/