Pepper Steak in a Crock Pot
Indulge in the comforting flavors of Pepper Steak in a Crock Pot, where tender strips of beef combine with colorful bell peppers and onions, all lovingly slow-cooked in a savory soy-based sauce. This easy, one-pot meal is perfect for busy weeknights or family gatherings, offering a delightful medley of tastes that everyone will love. With minimal prep time and effortless cooking, you can focus on what matters most—spending time with your loved ones. Enjoy it served over rice, noodles, or creamy mashed potatoes for a satisfying dinner that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4–6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 3 bell peppers (red, green, yellow), cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- Optional: 1 teaspoon sesame oil and red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Slice the beef thinly and season with salt and pepper.
- Layer the seasoned beef at the bottom of the slow cooker; add bell peppers and onion on top.
- In a bowl, whisk together soy sauce, beef broth, garlic, brown sugar, and red pepper flakes.
- Pour the sauce mixture over the meat and vegetables in the slow cooker.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until beef is tender.
- In the last 30 minutes of cooking, mix cornstarch with cold water; stir into the crock pot to thicken.
- If desired, add sesame oil before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://nobakemagic.com/pepper-steak-in-a-crock-pot/