Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
Perfect vegan doughnuts made with yeast (vegan donut recipe) are a delightful treat that everyone will love. These sweet, fluffy rings are perfect for breakfast, snacks, or any special occasion. They are simple to make and surprisingly light, proving that vegan desserts can be just as satisfying and delicious as traditional options. With a few easy ingredients and some frying magic, you’ll impress friends and family alike!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple steps that make the process enjoyable for both beginners and seasoned bakers.
- Light and Fluffy: The use of yeast creates a soft texture that is simply irresistible.
- Versatile Fillings: Customize your doughnuts with various fillings like jam or shredded coconut for a unique twist.
- Perfect for Any Occasion: Whether it’s a weekend brunch or a party, these doughnuts are sure to please everyone.
- No One Will Know They’re Vegan: With such great flavor and texture, you won’t believe these doughnuts are dairy-free!
Tools and Preparation
Before diving into making perfect vegan doughnuts, gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Whisk
- Rolling pin
- Doughnut cutter or round cookie cutters
- Frying pot or deep fryer
- Slotted spoon
Importance of Each Tool
- Stand mixer or large mixing bowl: A stand mixer makes kneading the dough quick and effortless. If using a bowl, you might need a little more elbow grease!
- Doughnut cutter or round cookie cutters: These tools ensure that your doughnuts have the perfect shape and size for frying.
- Frying pot or deep fryer: A deep pot allows you to fry multiple doughnuts at once without crowding, ensuring even cooking.

Ingredients
Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.
For the Doughnut Base
- 6 Tbsp aquafaba (chickpea water)
- 2 tsp flaxseed (ground)
- 6 Tbsp water
- 5 oz coconut milk (in a carton, not can) at room temperature
- 2 oz coconut oil (melted)
- 16 oz all-purpose flour (or bread flour)
- 2 oz sugar
- 1 tsp salt
- 1 ½ tsp quick-rise yeast (or regular dry yeast)
For Frying and Toppings
- 3 c olive oil (light olive oil – for frying)
- Powdered sugar
- Sugar
- Shredded coconut (or chopped nuts etc.)
- Jam or any other vegan filling (if desired)
How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
Step 1: Prepare the Dough
- In a small bowl, combine the aquafaba and ground flaxseed with water. Let it sit for about 5 minutes until it thickens.
- In a large mixing bowl or stand mixer, combine the coconut milk, melted coconut oil, sugar, salt, and yeast mixture until well blended.
- Gradually add flour while mixing until the dough comes together.
Step 2: Knead the Dough
- Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth.
- Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour.
Step 3: Shape the Doughnuts
- Once risen, punch down the dough gently to release air. Roll out to about ½ inch thick.
- Use a doughnut cutter or two round cookie cutters to cut out shapes from the dough.
- Place cut-out doughnuts on parchment paper to rise again for about 30 minutes.
Step 4: Frying Time!
- Heat olive oil in your frying pot over medium heat until it reaches about 350°F (175°C).
- Carefully place each doughnut into the hot oil; fry until golden brown on both sides.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Finish with Toppings
- While still warm, dust your fried doughnuts with powdered sugar or coat them in shredded coconut or chopped nuts.
- If desired, fill some with jam using a piping bag.
Enjoy your perfect vegan doughnuts made with yeast while they’re fresh!
How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
Perfect vegan doughnuts are best enjoyed fresh and warm, but there are plenty of fun ways to serve them. You can elevate your doughnut experience with various toppings, fillings, and drinks that complement their deliciousness.
Classic Toppings
- Powdered Sugar – A simple dusting adds sweetness without overpowering the flavor.
- Chocolate Glaze – Melted vegan chocolate creates a decadent coating that is hard to resist.
- Coconut Flakes – Sprinkle on shredded coconut for a tropical twist and added texture.
Filled Options
- Fruit Jam – Inject a sweet surprise with your favorite fruit jam, such as raspberry or strawberry.
- Vegan Cream Filling – Use a whipped coconut cream for a rich and creamy center.
Accompanying Drinks
- Coffee – A hot cup of coffee pairs perfectly with the fluffy texture of the doughnuts.
- Herbal Tea – Choose a soothing herbal tea for a lighter beverage option that complements the flavors.
How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
To achieve the perfect vegan doughnuts, consider these helpful tips. They will ensure you get that light and fluffy texture every time.
- Bold: Use Fresh Ingredients – Always check the expiration dates on your yeast and flour to ensure they are fresh for optimal rising.
- Bold: Allow Proper Rising Time – Let the dough rise in a warm environment; this helps create airy doughnuts.
- Bold: Maintain Oil Temperature – Keep the frying oil at 350°F (175°C) for even cooking and to avoid greasy doughnuts.
- Bold: Don’t Overcrowd the Fryer – Fry in small batches to maintain oil temperature and ensure even cooking.
Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
While perfect vegan doughnuts stand out on their own, pairing them with delightful side dishes can enhance your overall meal experience. Here are some side dishes that work wonderfully alongside your doughnuts.
- Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweetness of the doughnuts.
- Vegan Yogurt Parfait – Layer vegan yogurt with granola and berries for a deliciously creamy side.
- Maple Syrup Dipping Sauce – A small bowl of maple syrup invites guests to dip their doughnuts for added sweetness.
- Chia Seed Pudding – This healthy pudding can be flavored with vanilla or cocoa, making it an excellent balance to sugary treats.
- Nut Butter Spread – Offer almond or peanut butter as a savory spread option alongside your sweet doughnuts.
- Savory Veggie Platter – Crunchy raw veggies provide a nice contrast and keep things light between bites of donut goodness.
Common Mistakes to Avoid
Making perfect vegan doughnuts can be tricky. Here are some common mistakes to avoid:
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Using cold ingredients: Always ensure your coconut milk and oil are at room temperature. Cold ingredients can hinder yeast activation, resulting in denser doughnuts.
-
Not measuring flour correctly: Using too much flour can make your doughnuts heavy. Use the spoon-and-level method to measure flour accurately for the best texture.
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Skipping the proofing step: Failing to let the dough rise properly can lead to flat doughnuts. Allow enough time for the yeast to work its magic and double in size.
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Overcrowding the frying pan: Frying too many doughnuts at once can lower the oil temperature. This results in greasy, soggy treats instead of light and fluffy ones.
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Neglecting to check oil temperature: If the oil isn’t hot enough, your doughnuts will absorb excess oil. Use a thermometer to ensure it reaches 350°F (175°C) for optimal frying.
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Not cooling before glazing: Glazing warm doughnuts can cause the glaze to melt away. Let them cool slightly on a wire rack before adding any toppings or glaze.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep them at room temperature if consuming within a day; refrigeration can make them dense.
Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
- Freeze for up to 2 months for best quality.
- Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container.
Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
- Microwave: Heat one at a time for about 10-15 seconds; avoid overheating as it may dry them out.
- Stovetop: Warm in a skillet over low heat for about 1-2 minutes per side until heated through.
Frequently Asked Questions
What makes these Perfect Vegan Doughnuts Made with Yeast so light?
The combination of aquafaba and coconut milk provides moisture without heaviness, while yeast creates air pockets for fluffiness.
Can I use different flours for this vegan donut recipe?
Yes! You can experiment with whole wheat or gluten-free flours, but results may vary in texture and taste.
How do I know when my dough is ready?
Your dough should be smooth and elastic after kneading, and it should double in size during proofing—this indicates that the yeast is active.
Can I add flavors or spices?
Absolutely! You can add vanilla extract, cinnamon, or nutmeg to customize your Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe).
Are there any filling options for these vegan donuts?
You can fill them with jam, vegan cream, or even chocolate ganache after frying for an extra delicious treat!
Final Thoughts
These perfect vegan doughnuts are not only light and fluffy but also incredibly versatile. Feel free to customize them with your favorite fillings or toppings! Whether it’s a special occasion or just a sweet craving, this recipe is sure to impress everyone. Give it a try today!
Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
Indulge in the delightful experience of making Perfect Vegan Doughnuts Made with Yeast. These light and fluffy treats are not just a breakfast option; they’re a versatile dessert that can be enjoyed at any time. With a simple combination of easy-to-find ingredients, you can create yeast donuts that rival traditional versions. Each bite is a testament to how satisfying vegan desserts can be without compromising on taste or texture. Customize them with various fillings like fruit jam or shredded coconut for an extra special touch. Impress your friends and family with these delicious, airy doughnuts that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Vegan
Ingredients
- 6 Tbsp aquafaba (chickpea water)
- 2 tsp ground flaxseed
- 6 Tbsp water
- 5 oz coconut milk (room temperature)
- 2 oz coconut oil (melted)
- 16 oz all-purpose flour
- 2 oz sugar
- 1 tsp salt
- 1 ½ tsp quick-rise yeast
- 3 cups olive oil (for frying)
- Powdered sugar (for topping)
- Shredded coconut (or chopped nuts, etc.)
- Jam or any other vegan filling (if desired)
Instructions
- Combine aquafaba, ground flaxseed, and water; let sit for 5 minutes.
- In a bowl, mix coconut milk, melted coconut oil, sugar, salt, and yeast mixture.
- Gradually add flour until the dough forms; knead on a floured surface for 5-7 minutes.
- Let the dough rise in a greased bowl for about 1 hour.
- Roll out the dough to ½ inch thick; cut out shapes using a doughnut cutter.
- Heat olive oil to 350°F (175°C) and fry each doughnut until golden brown.
- Dust warm doughnuts with powdered sugar or desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg