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Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

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Indulge in the delightful taste of Perfect Vegan Doughnuts Made with Yeast! These light and fluffy treats are a wonderful addition to any breakfast, brunch, or celebration. With their sweet flavor and soft texture, they are sure to impress everyone, regardless of dietary preferences. Customize your doughnuts with vegan jams or sprinkle them with powdered sugar for an extra touch of sweetness. Easy to make and incredibly versatile, this recipe is perfect for anyone looking to enjoy delicious plant-based desserts.

Ingredients

Scale
  • 6 Tbsp aquafaba (chickpea water)
  • 2 tsp flaxseed (ground)
  • 6 Tbsp water
  • 5 oz coconut milk (in a carton, not can) at room temperature
  • 2 oz coconut oil (melted)
  • 16 oz all-purpose flour (or bread flour)
  • 2 oz sugar
  • 1 tsp salt
  • 1 ½ tsp quick-rise yeast (or regular dry yeast)
  • 3 c olive oil (light olive oil – for frying)
  • powdered sugar
  • sugar
  • shredded coconut (or chopped nuts etc.)
  • jam or any other vegan filling (if desired)

Instructions

  1. In a small bowl, combine aquafaba, ground flaxseed, and water; let sit for 5 minutes.
  2. In another bowl, mix coconut milk, melted coconut oil, sugar, salt, and yeast until combined.
  3. In a large bowl or stand mixer, combine all-purpose flour with the wet mixture; stir until a soft dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl and let rise for 1 hour.
  5. Once risen, roll out the dough to ½ inch thickness and cut out shapes with a doughnut cutter.
  6. Heat olive oil in a frying pan over medium heat; fry each doughnut for 2-3 minutes until golden brown on both sides.
  7. Drain on paper towels; coat with powdered sugar or fill with jam while warm.

Nutrition

Find it online: https://nobakemagic.com/perfect-vegan-doughnuts-made-with-yeast-vegan-donut-recipe-2/