Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
Indulge in the delightful experience of making Perfect Vegan Doughnuts Made with Yeast. These light and fluffy treats are not just a breakfast option; they’re a versatile dessert that can be enjoyed at any time. With a simple combination of easy-to-find ingredients, you can create yeast donuts that rival traditional versions. Each bite is a testament to how satisfying vegan desserts can be without compromising on taste or texture. Customize them with various fillings like fruit jam or shredded coconut for an extra special touch. Impress your friends and family with these delicious, airy doughnuts that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 6 Tbsp aquafaba (chickpea water)
- 2 tsp ground flaxseed
- 6 Tbsp water
- 5 oz coconut milk (room temperature)
- 2 oz coconut oil (melted)
- 16 oz all-purpose flour
- 2 oz sugar
- 1 tsp salt
- 1 ½ tsp quick-rise yeast
- 3 cups olive oil (for frying)
- Powdered sugar (for topping)
- Shredded coconut (or chopped nuts, etc.)
- Jam or any other vegan filling (if desired)
Instructions
- Combine aquafaba, ground flaxseed, and water; let sit for 5 minutes.
- In a bowl, mix coconut milk, melted coconut oil, sugar, salt, and yeast mixture.
- Gradually add flour until the dough forms; knead on a floured surface for 5-7 minutes.
- Let the dough rise in a greased bowl for about 1 hour.
- Roll out the dough to ½ inch thick; cut out shapes using a doughnut cutter.
- Heat olive oil to 350°F (175°C) and fry each doughnut until golden brown.
- Dust warm doughnuts with powdered sugar or desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg