Protein Waffles Recipe – 41 grams of Protein!
Enjoy a delicious start to your day with our Protein Waffles Recipe – 41 grams of Protein! Easy to make and perfect with any topping!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 39 grams protein powder
- 1 large egg
- 3 tablespoons plain Greek yogurt
- 1 teaspoon baking powder
- Pinch of salt
- Your favorite toppings for serving
Instructions
- Preheat your waffle iron on medium heat and spray both plates with cooking spray.
- In a mixing bowl, combine the protein powder, baking powder, and salt.
- Add the egg and Greek yogurt to the dry mixture and stir until smooth.
- Pour the batter into the center of the waffle iron, covering about three-quarters of the surface.
- Close the waffle maker and cook until golden brown and crispy; check for doneness by gently opening it.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 4g
- Sodium: 296mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 186mg