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Roasted Butternut and Turkey Sausage Soup

Roasted Butternut and Sausage Soup
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Roasted Butternut and Sausage Soup is a comforting and flavorful dish that’s perfect for chilly evenings. This creamy soup brings together the sweetness of caramelized butternut squash, savory sausage, and vibrant spinach in a rich broth. Not only is it satisfying and nutritious, but it also offers versatility—whether enjoyed as a main meal or a starter at gatherings. With easy preparation steps, you can have a warm bowl of this delicious soup ready in just over an hour. Perfect for family dinners or cozy gatherings with friends, this recipe will quickly become a favorite.

Ingredients

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  • 2 pounds butternut squash
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • 1 pound Italian turkey sausage
  • 2 tablespoons butter
  • 2 cups leek
  • 1 cup carrots
  • ½ cup celery
  • 1 tablespoon fresh garlic
  • 1 teaspoon dry thyme
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon dry sage
  • 6 cups heated chicken stock
  • 3 cups baby spinach
  • ½ cup freshly grated Parmesan cheese
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 450°F. Prepare a baking sheet lined with foil.
  2. Cut the butternut squash into one-inch pieces, drizzle with olive oil, and sprinkle with black pepper. Roast for about 20 minutes until caramelized.
  3. In a large saucepan, boil salted water and cook pasta until al dente. Drain and set aside.
  4. In a medium soup pot, brown the turkey sausage over medium heat. Move to the edges of the pot.
  5. Add butter, leeks, carrots, and celery; sauté until softened.
  6. Stir in garlic and herbs; cook briefly to release flavors.
  7. Pour in heated chicken stock and simmer until vegetables are tender.
  8. Add roasted squash, spinach, Parmesan cheese, and cream; heat through.
  9. Serve hot over cooked pasta and garnish with additional cheese if desired.

Nutrition

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