Roasted Feta Soup
Indulge in the comforting allure of Roasted Feta Soup, a creamy delight that brings together the rich flavors of roasted butternut squash, aromatic garlic, and zesty sage. This beautifully blended soup is perfect for cozy dinners or as a delightful starter for gatherings. The roasting process enhances the natural sweetness of the squash while infusing it with depth. Whether served as an appetizer or paired with crusty bread for a satisfying meal, this soup promises to warm your heart and palate alike.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups butternut squash (cubed)
- 1/2 bulb garlic (bottom half only)
- 1/3 cup olive oil
- 1/4 tsp kosher salt
- 4 leaves sage
- 8 oz feta cheese
- 32 oz vegetable broth
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F.
- In a Dutch oven, combine olive oil, cubed butternut squash, kosher salt, and sage.
- Place feta in the center with halved garlic bulbs around it; cover and roast for 45 minutes to 1 hour.
- Remove from oven; squeeze softened garlic into the pot.
- Stir in honey and vegetable broth; blend until smooth using a blender or immersion blender.
- Adjust seasoning if necessary, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://nobakemagic.com/roasted-feta-soup/