Salmon Patties
Salmon Patties are a delightful and nutritious dish that brings together convenience and flavor, making them perfect for busy weeknights or casual gatherings. With just a few simple ingredients, you can whip up these protein-packed patties in under 35 minutes. Canned salmon serves as the base, providing a tasty and healthy option that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 14.75 oz canned pink salmon, drained
- 1 large egg
- 1 tsp mustard powder
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, finely chopped
- Salt and pepper to taste
- 4 tbsp olive oil for cooking
Instructions
- Drain the canned salmon and place it in a mixing bowl. Mash gently with a fork.
- Add the beaten egg, mustard powder, lemon juice, parsley, salt, and pepper. Mix until well combined.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat olive oil in a frying pan over medium heat and cook each side for about 5-7 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://nobakemagic.com/salmon-patties-2/