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Salmon Patties

Salmon Patties
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Indulge in the delightful flavor of Salmon Patties, a quick and versatile dish that transforms canned salmon into a crispy and tender delight. Perfect for weeknight dinners or special gatherings, these patties are not just easy to prepare but also packed with protein and healthy fats. With a hint of lemon zest and fresh herbs, each bite is a burst of flavor that will please both seafood enthusiasts and those looking for nutritious meal options. Customize them with your favorite spices or serve them in various ways to keep mealtime exciting. Enjoy these salmon patties with fresh salads, on whole-grain buns, or simply with lemon wedges for added zing!

Ingredients

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  • 14.75 oz Canned Pink salmon, drained
  • 4 tbsp Olive oil
  • 1 large Egg
  • 1 tbsp Lemon juice
  • 1 tsp Mustard powder
  • 1 tsp Lemon Zest
  • 2 tbsp Fresh Parsley, finely chopped
  • 2 Green Onions, finely chopped
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 4 lemon wedges

Instructions

  1. Drain the canned salmon and place it in a mixing bowl. Remove any visible bones and mash with a fork until flaky.
  2. Add the beaten egg, mustard powder, lemon zest, lemon juice, parsley, green onions, salt, and pepper. Mix gently until combined.
  3. Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.
  4. Heat olive oil in a non-stick skillet over medium heat. Cook each patty for 5-7 minutes on each side until golden brown.

Nutrition

Find it online: https://nobakemagic.com/salmon-patties/