Salmon Salad
Salmon Salad is a quick and satisfying dish that combines fresh ingredients for a flavorful meal. Perfect for lunch, picnics, or as a side dish at gatherings, this salad boasts a creamy texture paired with zesty flavors. With healthy fats and protein-packed salmon, it can be enjoyed on its own, in a sandwich, or in low-carb lettuce wraps. This versatile recipe is not just healthful; it’s also meal-prep friendly and stays fresh for up to four days in the fridge.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 15 ounces of salmon (canned or cooked)
- 1/2 small red onion (diced)
- 1 stalk of celery (diced)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon fresh dill
- Kosher salt and black pepper to taste
Instructions
- In a large bowl, gently combine the salmon, diced red onion, and celery.
- In a separate bowl, whisk together mayonnaise, lemon juice, dill, salt, and pepper to create the dressing.
- Pour the dressing over the salmon mixture and stir until well combined. Serve immediately or refrigerate in an airtight container for up to four days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://nobakemagic.com/salmon-salad/