Sausage Pancake Muffins: The Ultimate Breakfast Recipe
Sausage Pancake Muffins are a deliciously unique breakfast option that combines savory chicken or turkey sausage with fluffy pancake batter. Perfect for busy mornings or brunch gatherings, these muffins offer a satisfying blend of flavors and textures that will delight everyone at your table. They are easy to prepare, portable, and customizable with your favorite cheeses or vegetables. Whether enjoyed warm at home or on the go, these muffins are sure to become a favorite breakfast staple!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Pancake mix
- Milk
- Eggs
- Ground chicken or turkey sausage
- Chopped green onions
- Shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Cook the ground chicken or turkey sausage in a skillet over medium heat until browned, then stir in chopped green onions and set aside.
- In a mixing bowl, combine pancake mix, milk, and eggs; whisk until just combined.
- Divide half the batter into the muffin cups, add a spoonful of sausage mixture, sprinkle with cheese if desired, then top with remaining batter until two-thirds full.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg