Simple Almond Flour Bread
Simple Almond Flour Bread is an easy-to-make, gluten-free delight that brings the perfect balance of taste and nutrition to your table. With its neutral flavor, this versatile almond flour loaf can be dressed up with savory toppings like avocado or hummus or enjoyed with sweet spreads such as almond butter or jam. Whether you are following a gluten-free diet, embracing keto, or simply seeking a wholesome homemade bread, this recipe fits every occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 5 large eggs
- 5 tablespoons refined coconut oil (gently melted)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon Diamond Crystal kosher salt
- 1 3/4 cups almond flour (blanched, super-fine)
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F. Grease an 8-inch loaf pan and line it with parchment paper.
- In a mixing bowl, whisk together the eggs until blended. Add the melted coconut oil, apple cider vinegar, salt, almond flour, and baking soda. Mix until smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-40 minutes until golden brown; a toothpick inserted into the center should come out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://nobakemagic.com/simple-almond-flour-bread/