Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
The Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe is the perfect dish for cozy dinners that everyone will enjoy. Tender sirloin tips simmered in a rich, homemade beef gravy create a flavorful experience that is suitable for family meals or gatherings. This recipe is not only simple to prepare but also boasts savory goodness that will satisfy your cravings.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
- Hearty and Satisfying: The combination of tender sirloin tips and rich gravy makes for a filling dish that’s perfect for any occasion.
- Versatile Serving Options: Serve over rice, mashed potatoes, or with fresh bread to soak up the gravy—perfect for customizing to your taste.
- Flavorful Ingredients: Featuring a blend of spices and herbs, this recipe offers a depth of flavor that elevates simple ingredients into something special.
- Ideal for Any Meal: Whether it’s a weekday dinner or a weekend feast, this recipe fits seamlessly into any dining setting.
Tools and Preparation
To get started on this delightful beef dinner recipe, gather your tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Heavy skillet or Dutch oven
- Wooden spoon or spatula
- Measuring spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Heavy skillet or Dutch oven: This tool provides even heat distribution, essential for browning the beef and simmering the gravy.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring ingredients meld together beautifully.
- Measuring spoons: Accurate measurements are crucial for balancing flavors in your dish.

Ingredients
This hearty and halal-friendly recipe features tender sirloin tips simmered in a flavorful, homemade beef gravy. Perfect for cozy dinners and full of savory goodness.
For the Sirloin Tips
- 1½ lbs sirloin tips, cubed
- 3 tbsp flour
- 3 tbsp olive oil
- 1 tsp brown sugar
- ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
- ¼ tsp black pepper
For the Gravy
- 2 tbsp butter
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 beef bouillon cube
- 1½ tsp Worcestershire sauce (halal)
- ¼ tsp each: dried thyme, rosemary
- 1 tsp onion powder
- ½ tsp garlic powder
For Thickening the Gravy
- 3 tbsp cornstarch + ¼ cup cold water (for slurry)
How to Make Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Step 1: Season the Beef
Season the cubed sirloin tips with salt, garlic powder, onion powder, chili powder, paprika, black pepper, and coat them with flour. This step ensures that each piece is packed with flavor.
Step 2: Brown the Beef
In a heavy skillet or Dutch oven, heat olive oil over medium-high heat.
1. Add the seasoned beef in batches to avoid overcrowding.
2. Brown on all sides until golden; then remove from pan and set aside.
Step 3: Sauté Onion and Garlic
In the same pan, reduce heat to medium-low and add butter.
1. Once melted, add diced onion and minced garlic.
2. Sauté until they become soft and fragrant.
Step 4: Prepare the Gravy Base
Add beef broth, crumbled bouillon cube, Worcestershire sauce (halal), thyme, rosemary, onion powder, and garlic powder to the sautéed mixture.
1. Stir well to combine all flavors.
2. Allow it to come to a gentle simmer.
Step 5: Simmer the Beef
Return the browned sirloin tips back into the pan with the gravy base.
1. Cover and let it simmer for about 20–25 minutes until beef is tender.
Step 6: Thicken the Gravy
Stir in the cornstarch slurry you prepared earlier to thicken the gravy as desired.
Step 7: Serve
Let rest for about 5 minutes before serving. This allows flavors to settle while keeping everything juicy! Enjoy your delicious Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe!
How to Serve Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Serving sirloin tips in gravy can elevate your dining experience. This dish pairs wonderfully with various sides and garnishes that enhance its rich flavors.
With Mashed Potatoes
- Creamy mashed potatoes provide a smooth texture that complements the savory gravy perfectly.
Over Rice
- Serving the sirloin tips over fluffy rice allows the grains to soak up the delicious gravy, creating a hearty meal.
With Crusty Bread
- A slice of crusty bread is ideal for mopping up any remaining gravy on your plate, adding a satisfying crunch.
Accompanied by Steamed Vegetables
- Freshly steamed vegetables like broccoli or green beans add color and nutrition, balancing the richness of the beef.
How to Perfect Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
To achieve the best results when making sirloin tips in gravy, follow these simple tips for a perfect dish every time.
- Use Quality Meat: Select fresh, high-quality sirloin tips for better flavor and tenderness.
- Season Generously: Don’t be shy with spices; they are crucial for enhancing the meat’s natural taste.
- Brown the Meat Well: Take your time browning the beef to build depth of flavor through caramelization.
- Simmer Slowly: Allowing the dish to simmer will tenderize the meat further and develop richer flavors in the gravy.
- Adjust Consistency: If your gravy is too thick, add more beef broth; if too thin, stir in more cornstarch slurry gradually.
- Rest Before Serving: Letting the dish rest after cooking allows flavors to meld beautifully.
Best Side Dishes for Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Pairing side dishes with your sirloin tips in gravy enhances the meal’s overall appeal. Here are some great options to consider:
-
Garlic Mashed Potatoes
Creamy potatoes infused with garlic create a comforting base that complements the dish well. -
Steamed Asparagus
Lightly steamed asparagus adds a pop of color and a fresh crunch, balancing the richness of the beef. -
Roasted Brussels Sprouts
Roasting enhances their natural sweetness and provides a crispy texture that contrasts nicely with the tender meat. -
Quinoa Salad
A light quinoa salad mixed with herbs and vegetables offers a healthy and refreshing side option. -
Corn on the Cob
Sweet corn adds a burst of sweetness that pairs well with savory dishes like this one. -
Coleslaw
A tangy coleslaw can provide a crunchy texture and bright acidity, cutting through the richness of the gravy.
Common Mistakes to Avoid
When preparing Sirloin Tips in Gravy, it’s easy to make some common mistakes. Here are a few to watch out for:
- Ignoring the spice mix: Using pre-mixed spices can lead to a lack of flavor. Make sure to mix your own spices for the best taste.
- Overcooking the beef: Cooking sirloin tips for too long can make them tough. Follow the timing closely for tender results.
- Not thickening the gravy properly: If you skip the cornstarch slurry, your gravy may be too thin. Always prepare this step to achieve the desired consistency.
- Using low-quality broth: A good broth is crucial for flavor. Opt for high-quality beef broth or homemade options when possible.
- Skipping resting time: Allowing the beef to rest before serving helps retain moisture. Don’t rush this step for a juicier dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sirloin tips in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
- Place cooled sirloin tips in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating until warmed through.
- Microwave: Transfer to a microwave-safe bowl and cover loosely. Heat on medium power in 1-minute intervals, stirring until hot.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Sirloin Tips in Gravy.
What can I serve with Sirloin Tips in Gravy?
You can pair this dish with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
How can I customize this Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe?
Feel free to add vegetables like carrots or mushrooms during cooking for added flavor and nutrition.
Can I use other cuts of beef instead of sirloin tips?
Yes, you can substitute other cuts like flank steak or chuck roast; just adjust cooking times accordingly.
Is there a vegetarian version of this recipe?
You can create a vegetarian alternative by using mushrooms as the main ingredient and vegetable broth instead of beef broth.
Final Thoughts
This Sirloin Tips in Gravy recipe is not only hearty but also incredibly versatile. It’s perfect for cozy dinners and allows for customization based on your preferences. Give it a try and enjoy a comforting meal that everyone will love!
Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe
Sirloin Tips in Gravy is a heartwarming dish that combines tender beef tips simmered in a rich, savory gravy. Perfect for cozy family dinners or gatherings, this easy recipe boasts mouthwatering flavors that everyone will love. With just 15 minutes of prep time, you can create a delicious meal that pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delectable gravy. This dish is not only simple to prepare but also adaptable; you can customize it with your favorite herbs and spices or add vegetables for extra flavor. Enjoy the comforting taste of homemade gravy in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 1½ lbs sirloin tips, cubed
- 2 cups beef broth
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 2 tbsp butter
- 3 tbsp flour
- 3 tbsp cornstarch + ¼ cup cold water for slurry
- 1 tsp brown sugar
- ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
- ¼ tsp black pepper
- 1 beef bouillon cube
- 1½ tsp Worcestershire sauce (halal)
- ¼ tsp each: dried thyme, rosemary
Instructions
- Season cubed sirloin tips with spices and coat them in flour.
- In a heavy skillet, heat olive oil over medium-high heat and brown the beef on all sides. Remove and set aside.
- In the same pan, sauté diced onion and minced garlic in butter until soft.
- Add beef broth, bouillon cube, Worcestershire sauce (halal), thyme, rosemary, onion powder, and garlic powder. Stir to combine and let simmer gently.
- Return browned beef to the pan and simmer covered for 20–25 minutes until tender.
- Thicken the gravy with a cornstarch slurry if desired.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
