Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Experience the comfort of a warm bowl of Slow Cooker Beef Ramen Noodles, a recipe that combines tender beef with rich flavors for an unforgettable meal. This dish is not only simple to prepare but also perfect for cozy family dinners or meal prepping for the week ahead. Picture a slow cooker filled with savory beef broth, fragrant garlic, and ginger, all enveloping fresh ramen noodles. Top it off with vibrant green onions and optional soft-boiled eggs for added richness. Customize your bowl with fresh vegetables and your choice of sauces to make it truly your own. Whether you’re looking for a hearty dinner or a satisfying lunch, this beef ramen noodle soup will become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
Instructions
- Season the beef chuck with salt and pepper and place it in the slow cooker.
- Add sliced onion, minced garlic, and grated ginger over the beef.
- Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar; stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Cook ramen noodles according to package instructions separately.
- Stir in baby spinach just before serving to wilt it slightly.
- Serve beef and broth over cooked noodles, garnished with green onions and optional toppings.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg