Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy recipe combines tender frozen meatballs with a savory gravy made from reduced-sodium beef broth and flavorful seasonings. Simply toss everything into the slow cooker, set it, and enjoy a hearty meal without spending hours in the kitchen. Whether you serve them over creamy mashed potatoes, fluffy rice, or nestled in a sub roll, these meatballs deliver satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the mixture over the meatballs and stir gently to combine.
- Cover and cook on low for 5-6 hours until meatballs are tender.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry and stir into the slow cooker to thicken the gravy.
- Serve hot over your choice of sides.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg