Slow Cooker Sausage and Peppers and Onions
Savor the rich flavors of Slow Cooker Sausage and Peppers and Onions, a dish that combines tender sausages with vibrant bell peppers and onions for a satisfying meal. This easy-to-make recipe is perfect for busy weeknights or gatherings with family and friends. With minimal preparation and hands-off cooking time, you can enjoy a delicious, hearty dish without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves 5
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 package Italian sausages (5 uncooked)
- 2 bell peppers (sliced; red & green)
- 1 large onion (sliced)
- 1 cup marinara or pasta sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- In a skillet over medium heat, add olive oil and sear the sausages for 2-3 minutes on each side until browned. Transfer to the slow cooker.
- Layer sliced onions and peppers on top of the sausages. Sprinkle with garlic salt, black pepper, and Italian seasoning.
- Pour marinara sauce evenly over the mixture.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until peppers are soft and sausages are cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg