Soft Gluten-Free Breadsticks (Extra Easy)
Indulge in the delightful experience of making Soft Gluten-Free Breadsticks (Extra Easy) that are perfect for any occasion. These breadsticks are not only soft and fluffy but also incredibly simple to prepare, making them an ideal choice for family dinners or gatherings with friends. Topped with a savory garlic blend, they are sure to impress your guests or satisfy your cravings as a tasty snack. Fresh out of the oven, these gluten-free treats pair beautifully with soups, salads, or dips of your choice. Customize them with your favorite herbs for an extra flavor kick!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 large eggs
- ¼ cup olive oil
- Topping: melted dairy-free butter, garlic powder, Italian seasoning
Instructions
- Combine dry ingredients in a stand mixer: gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt.
- Add warm water, eggs, and olive oil; mix on low speed until combined.
- Increase speed to medium and beat for about five minutes until dough is thick.
- Shape dough into a ziplock bag and pipe onto a parchment-lined baking sheet.
- Let rise in a warm area for about 15 minutes while preheating the oven to 375°F.
- Bake for 15-17 minutes until golden brown; brush with garlic topping immediately after baking.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://nobakemagic.com/soft-gluten-free-breadsticks-extra-easy/