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Soft Gluten-Free Garlic Knots (Under 1 Hour)

Soft Gluten-Free Garlic Knots (Under 1 Hour)
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Indulge in the delightful taste of Soft Gluten-Free Garlic Knots that can be ready in under an hour! These fluffy, homemade knots are infused with a rich garlic butter flavor and offer a satisfying texture that rivals your favorite pizzeria’s offerings. Perfect as an appetizer for gatherings or a flavorful side for family dinners, these garlic knots are versatile enough to complement any meal. Plus, they are gluten-free, so everyone can join in on the deliciousness! With customizable toppings and dipping options, you can easily make them your own. Get ready to impress your guests with this simple yet scrumptious recipe.

Ingredients

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  • 4 cups gluten-free all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet instant rapid rise yeast
  • 1 ½ tablespoons psyllium husk powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 1 large egg
  • 3 tablespoons olive oil
  • 4–6 tablespoons melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon kosher salt or sea salt

Instructions

  1. In a stand mixer, combine gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt.
  2. Gradually add warm water, egg, and olive oil; mix until combined.
  3. Increase speed to medium and beat for 5 minutes until the dough is stiff.
  4. Preheat oven to 375°F and prepare a baking sheet lined with parchment paper.
  5. Shape the dough into knots and place them on the baking sheet.
  6. Allow knots to rise for about 15 minutes while preparing garlic butter topping.
  7. Bake for 15-17 minutes until lightly browned; brush with remaining garlic butter before serving.

Nutrition

Find it online: https://nobakemagic.com/soft-gluten-free-garlic-knots-under-1-hour/