Spinach Artichoke Chicken with Cottage Cheese
Spinach Artichoke Chicken with Cottage Cheese is a delectable dish that combines succulent chicken breasts with a luscious filling of cottage cheese, artichokes, and fresh spinach. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a dinner party or looking for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, spinach, artichokes, garlic, and parmesan. Season with salt and pepper.
- Pat chicken breasts dry; season both sides with salt and pepper.
- Create pockets in each chicken breast by slicing horizontally.
- Stuff each pocket with the filling mixture.
- Heat olive oil in a skillet over medium heat; sear stuffed chicken for about 3–4 minutes per side until golden brown.
- Transfer to a baking dish and bake for approximately 25 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg