Spinach & Feta Stuffed Salmon Pinwheels
Indulge in the elegance of Spinach & Feta Stuffed Salmon Pinwheels, a delightful dish that combines tender salmon with a creamy spinach and feta filling. Perfect for impressing guests or enjoying a cozy weeknight dinner, these pinwheels are as nutritious as they are delicious. With minimal prep time and stunning presentation, they make an ideal choice for any occasion. Bake them to golden perfection and serve with your favorite sides for a complete meal that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large salmon fillet (about 1½ lbs, skinless)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, crumbled feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, salt, and pepper. Mix until well combined.
- Lay the salmon fillet flat on a cutting board and spread the filling evenly over it.
- Roll the salmon tightly from one end to the other and secure with toothpicks or kitchen twine.
- Place the pinwheels on a non-stick baking sheet and bake for about 18 minutes or until the salmon flakes easily with a fork.
- Let cool slightly before slicing into individual pinwheels and serve.
Nutrition
- Serving Size: 1 pinwheel (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://nobakemagic.com/spinach-feta-stuffed-salmon-pinwheels/