Strawberry Waffles
Indulge in our delightful Strawberry Waffles Recipe, the perfect addition to your breakfast repertoire. These vibrant, fluffy waffles are infused with fresh strawberries, offering a natural sweetness and beautiful pink hue that will brighten any morning. Whether you’re hosting a family brunch or simply treating yourself, this recipe is quick and easy, taking just 30 minutes from start to finish. Serve them warm with sliced strawberries and whipped cream for an unforgettable breakfast experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves six
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup fresh strawberries, pureed (reserve some for topping)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, pureed strawberries, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay.
- Spray your waffle iron with non-stick cooking spray and pour in the recommended amount of batter.
- Cook until golden brown (about 4-5 minutes) and serve warm topped with reserved strawberries and optional whipped cream.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://nobakemagic.com/strawberry-waffles-recipe/