Sugar Free Brownies
Indulge in the delightful experience of Sugar Free Brownies, a guilt-free treat that satisfies your sweet cravings without the added sugars. Made with wholesome ingredients, these brownies are rich in chocolate flavor and incredibly easy to prepare. With just a few simple steps, you can create a delicious dessert that’s low in calories, flourless, and nut-free—perfect for anyone seeking a healthier option. Whether enjoyed as an afternoon snack or a post-dinner delight, these brownies are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 apples (cored and peeled)
- 2 large eggs
- ½ cup cocoa powder
- 2 to 3 tablespoons maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- ⅙ teaspoon salt
- Optional: chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a 7×7 inch brownie pan with parchment paper.
- Cut apples into chunks and blend them with eggs, cocoa powder, and optional baking powder until smooth. Add maple syrup based on your sweetness preference.
- Pour the batter into the prepared pan and spread evenly with a spatula.
- Bake for 20 to 27 minutes or until set. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie
- Calories: 80
- Sugar: 4g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/sugar-free-brownies/