Sugar Free Cookies
These sugar free cookies are a quick and delightful treat that everyone will love! With only three simple ingredients, you can have a batch ready in just 10 minutes. These soft and chewy cookies are perfect for any occasion, from a cozy family gathering to a sweet snack for yourself. Made with almond butter and allulose, they cater to various dietary preferences, making them a guilt-free indulgence. Whether enjoyed on their own or paired with your favorite beverages or toppings, these cookies satisfy your sweet cravings without the sugar rush.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond butter (or any nut/seed butter)
- 3/4 cup allulose
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a large mixing bowl, combine almond butter, allulose, and egg. Mix until well combined; the dough will be thick.
- Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet, spacing them about 3-4 inches apart.
- Gently press each ball down into a cookie shape using a fork.
- Bake for 8-10 minutes until golden brown at the edges but still soft in the center.
- Allow cookies to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 101
- Sugar: 0g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://nobakemagic.com/sugar-free-cookies/