Sugar Free Lemon Cookie Recipe
Indulge your sweet cravings with our Sugar Free Lemon Cookie Recipe! These light and refreshing cookies are made with fresh lemon zest and natural sweeteners, ensuring you enjoy every bite without the guilt. Perfect for any occasion, whether as a delightful snack, a dessert at gatherings, or simply with your afternoon tea, these cookies will impress everyone with their zesty flavor and soft texture. Easy to make and low in carbs, they fit perfectly into a health-conscious lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup low carb sweetener
- 2 large egg whites
- 1 tbsp lemon zest
- 2–3 tbsp fresh lemon juice
- 1/4 cup low carb sweetener (for rolling)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together almond flour and powdered sweetener until combined.
- Add egg whites, lemon zest, and lemon juice; mix until well incorporated using a rubber spatula.
- Shape the dough into balls using a cookie scoop, roll in powdered sweetener, and place on a parchment-lined baking tray.
- Flatten each cookie slightly for even baking.
- Bake for 12-15 minutes until edges are lightly browned; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/sugar-free-lemon-cookie-recipe/