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Sugar Free Low Carb Cookie Bars

Sugar Free Low Carb Cookie Bars

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Indulge in the delightful experience of Sugar Free Low Carb Cookie Bars—a no-bake dessert that perfectly fits your keto and low-carb lifestyle. These rich, chocolatey bars are made with simple ingredients, allowing you to enjoy a guilt-free treat any time of the day. The combination of sugar-free chocolate chips and creamy peanut butter delivers a delectable flavor that satisfies sweet cravings without the added sugars. Whether you’re hosting a gathering or looking for a quick snack, these cookie bars are versatile and easy to make. Plus, they’re vegan-friendly and can be customized to suit your taste preferences. Enjoy them chilled for a refreshing dessert that’s sure to impress!

Ingredients

Scale
  • ¾ cup Sugar Free Peanut Butter
  • ⅓ cup Low Carb Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 cup Almond Flour
  • ½ tsp Salt
  • 1 ½ cups Sugar Free Chocolate Chips
  • 1 tbsp Coconut Oil

Instructions

  1. Line a square baking dish with parchment paper.
  2. In a mixing bowl, combine peanut butter, syrup, and vanilla until creamy. Stir in almond flour and salt, mixing well. Fold in half of the chocolate chips.
  3. Press the mixture into the prepared dish and refrigerate.
  4. Melt remaining chocolate chips in a microwave-safe bowl; stir in coconut oil.
  5. Pour ganache over chilled bars, let sit for 5 minutes, then return to refrigerate until set.
  6. Cut into bars and serve.

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