Sweet Crockpot Pumpkin Spice Cake
Indulge in the comforting flavors of fall with this Sweet Crockpot Pumpkin Spice Cake. This delightful dessert combines the rich taste of pumpkin puree with warm spices, creating a moist and flavorful cake that’s perfect for serving at gatherings or enjoying on a cozy evening at home. The best part? It’s made effortlessly in your slow cooker, allowing you to spend more time with loved ones and less time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a medium bowl, mix pumpkin puree and sweetened condensed milk until smooth.
- Layer spice cake mix evenly at the bottom of your crock pot.
- Pour the pumpkin mixture over the cake mix without stirring.
- Cook on high for 1 hour, then switch to low for an additional hour.
- Mix well after cooking, cover, and continue cooking on low for another 1 to 2 hours until fully set.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://nobakemagic.com/sweet-crockpot-pumpkin-spice-cake/