Sweet Potato Brownies
Sweet Potato Brownies are a superbly delicious and healthy dessert that redefines indulgence. These fudgy brownies are made with wholesome ingredients, featuring sweet potatoes for added nutrition and natural sweetness. Rich in chocolate flavor, they satisfy cravings while delivering essential vitamins and fiber. Ideal for any occasion—from parties to quiet nights at home—these brownies are sure to impress everyone. Plus, they’re vegan-friendly, making them a perfect treat for diverse dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup steamed and mashed sweet potato
- 1/3 cup cocoa powder
- 1/4 cup oat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup peanut butter (or nut/seed butter)
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 3/4 teaspoon vanilla extract
- 1/3 to 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Steam and mash the sweet potato until smooth.
- In a food processor, blend the mashed sweet potato with cocoa powder, oat flour, baking soda, salt, nut butter, maple syrup, melted coconut oil, and vanilla until completely smooth.
- Stir in chocolate chips and pour the batter into the prepared pan; top with extra chocolate chips if desired.
- Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (approx. 40g)
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/sweet-potato-brownies/