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Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread
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Indulge in the warm, inviting flavors of Sweet Potato Cinnamon Bread, a delightful treat that brings together the natural sweetness of sweet potatoes and aromatic spices like cinnamon and nutmeg. This soft, moist bread features a crunchy cinnamon topping that elevates its texture and taste, making it perfect for breakfast, snacks, or dessert. Whether you’re baking for a special occasion or simply enjoying a comforting slice at home, this recipe is sure to impress everyone at your table. With easy-to-follow instructions and simple ingredients, you can create a delicious loaf that fills your kitchen with heavenly aromas.

Ingredients

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  • 1½ cups mashed sweet potatoes
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, cream together softened butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed sweet potatoes.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually combine dry ingredients with wet mixture until just mixed. Pour into the prepared loaf pan.
  6. For the topping, mix sugar and cinnamon in a small bowl and sprinkle over the batter.
  7. Bake for 55–65 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes before transferring to a cooling rack.

Nutrition

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