Sweet Potato Oatmeal Cookies
Indulge in the wholesome goodness of Sweet Potato Oatmeal Cookies, a delightful treat that balances nutrition and flavor effortlessly. These soft and chewy cookies are perfect for busy mornings or as a healthy snack in kids’ lunchboxes. Made with nutrient-rich sweet potatoes and oats, they offer a natural sweetness without the guilt. The addition of maple syrup and dark chocolate chips elevates their taste, making them irresistible to both children and adults alike. Enjoy these versatile cookies plain or customize them with your favorite nuts or dried fruits for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup mashed sweet potato puree
- 1 cup quick oats
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Peel, cube, and boil sweet potatoes in water until fork-tender (10-15 minutes). Drain and mash into a puree.
- In a bowl, combine mashed sweet potatoes, quick oats, maple syrup, vanilla extract, and optional ingredients.
- Adjust the texture of the batter as needed by adding more oats or sweet potato.
- Scoop tablespoon-sized balls onto the prepared sheet, flatten gently, leaving space between each cookie.
- Bake for 15-20 minutes until golden brown on the edges. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/sweet-potato-oatmeal-cookies/