Sweet Potato Taco Bowl
Looking for a vibrant and satisfying dinner option? The Sweet Potato Taco Bowl is your answer! This hearty dish combines roasted sweet potatoes with spiced ground beef, topped with creamy guacamole and fresh pico de gallo. Not only is it visually appealing with its colorful ingredients, but it’s also packed with nutrients, making it a wholesome choice for busy weeknights or meal prep. Quick to prepare and fully customizable, you can enhance it with toppings like shredded lettuce or corn salsa to suit your taste. Whether enjoyed solo or shared at a gathering, this taco bowl is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes.
- While sweet potatoes roast, brown the ground beef in a skillet over medium heat; drain excess fat and stir in taco seasoning.
- For guacamole, mash avocados with lime juice and cilantro until creamy but slightly chunky.
- Combine diced tomatoes, red onion, and cilantro in a bowl for pico de gallo.
- Assemble your bowls by layering roasted sweet potatoes, seasoned beef, guacamole, pico de gallo, and optional sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://nobakemagic.com/sweet-potato-taco-bowl/