Tender and Fluffy Keto Biscuits
Tender and Fluffy Keto Biscuits are a delightful addition to any low-carb diet, perfect for breakfast, brunch, or as a savory side. Made with almond flour, these biscuits are incredibly easy to prepare, taking just 30 minutes from start to finish. Their light, airy texture makes them a versatile treat that pairs beautifully with everything from spreads to soups. Whether you’re a novice baker or an experienced cook looking for a quick keto-friendly recipe, these biscuits will impress with their flavor and simplicity. Enjoy them warm and customize with your favorite herbs or cheeses for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/4 cup sour cream
- 1/4 teaspoon sea salt
- 1 cup superfine almond flour (4 ounces)
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg, sour cream, and salt until well combined.
- Gradually mix in the almond flour and baking powder using a rubber spatula until the batter is thick. If needed, add an additional 2 tablespoons of almond flour.
- Use a 2-tablespoon scoop to drop six mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-17 minutes until golden brown. Avoid overbaking to keep them tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://nobakemagic.com/tender-and-fluffy-keto-biscuits/