The Best Low Carb Banana Bread (keto-friendly)
The Best Low Carb Banana Bread (keto-friendly) is a scrumptious, guilt-free treat designed for those who crave flavor without compromising their low-carb lifestyle. Made with wholesome almond flour and natural sweeteners, this easy-to-follow recipe delivers moist, delicious banana bread that’s perfect for breakfast, dessert, or a delightful snack. With its customizable options, you can add your favorite nuts or spices to make it uniquely yours. Enjoy the comforting taste of freshly baked banana bread while sticking to your keto diet!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2–3 medium overripe bananas (or 2 tsp banana extract for keto)
- 3 large eggs
- 2 cups almond flour
- 1/4 cup olive oil or coconut oil
- 1 tsp baking soda
- 1 tsp pure powdered stevia (adjust to taste)
- 1/2 cup walnuts (optional)
- 1 tablespoon oil (for greasing the pan)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs, then add mashed bananas and olive oil; mix until combined.
- In another bowl, combine almond flour, baking soda, and stevia.
- Pour wet ingredients into dry ingredients; stir until just combined. Add walnuts if desired.
- Grease a loaf pan with oil or line with parchment paper.
- Pour batter into the pan and bake for 45-60 minutes or until a toothpick comes out clean.
- Allow cooling slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg