The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Experience the comfort of home-cooked goodness with The Best Meatloaf Recipe (Made With Stove Top Stuffing). This simple yet flavorful dish is perfect for busy weeknights or family gatherings. Made with just five budget-friendly ingredients, including ground beef and Stove Top stuffing, this meatloaf boasts a deliciously moist texture and savory taste that will please everyone at the table. Whether served alongside classic mashed potatoes or creatively transformed into a meatloaf sandwich, this recipe is sure to become a family favorite. Quick to prepare and easy to clean up, it’s an ideal option for those looking to enjoy a hearty meal without the fuss.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix gently until just combined.
- Transfer the mixture into a greased loaf pan or shape it on a foil-lined baking sheet.
- Spread the remaining ketchup on top for added flavor.
- Bake for 45-50 minutes until the internal temperature reaches 160°F (70°C).
- Allow resting for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg