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Tomato Zucchini Pasta

Tomato Zucchini Pasta
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Tomato Zucchini Pasta is a vibrant and wholesome dish that bursts with fresh flavors, making it a perfect choice for any meal. This recipe combines tender zucchini and juicy cherry tomatoes, creating a colorful plate that’s as nutritious as it is delicious. With its quick preparation time of under 30 minutes, this easy pasta dish is ideal for busy weeknights or casual gatherings. You can customize it by adding your favorite proteins or adjusting the seasonings, ensuring every bite is tailored to your taste. Whether served as a main course or alongside grilled chicken, Tomato Zucchini Pasta promises to be a hit at your table.

Ingredients

Scale
  • 12 oz pasta (spaghetti, penne, or fusilli)
  • 2 medium zucchinis, sliced
  • 1 1/2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese (plus extra for serving)
  • 1/4 cup fresh basil, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1 tsp Italian seasoning

Instructions

  1. Cook the pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
  2. In a large skillet over medium heat, sauté zucchini in olive oil for 3–4 minutes until soft. Add garlic and cook for another minute.
  3. Stir in cherry tomatoes, salt, pepper, red pepper flakes (if using), and Italian seasoning; cook for 5–7 minutes until softened.
  4. Combine the cooked pasta with the sautéed vegetables; add reserved pasta water as needed for consistency.
  5. Remove from heat and mix in grated Parmesan and chopped basil before serving warm.

Nutrition

Find it online: https://nobakemagic.com/tomato-zucchini-pasta/