Triple Berry Crumb Bars
Triple Berry Crumb Bars are a delightful and easy-to-make dessert that brings together the vibrant flavors of blueberries, raspberries, and blackberries in a crumbly, buttery topping. Perfect for any occasion—from picnics to cozy evenings at home—these bars offer a sweet escape with their fruity filling and satisfying texture. Not only are they gluten-free, but they also require minimal effort, making them an ideal treat for both novice bakers and seasoned chefs alike. Enjoy them as a snack, dessert, or even a breakfast on the go!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups + 1 heaping tablespoon gluten-free baking flour blend with binder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup cold butter or vegan butter, cubed
- 1 large egg
- 1 pint blueberries
- 6 oz raspberries
- 6 oz blackberries
Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×13” baking pan with nonstick spray.
- In a medium bowl, mix berries with 1/2 cup granulated sugar and a heaping tablespoon of flour; set aside.
- In a large bowl, whisk together remaining flour, sugars, baking powder, cinnamon, and salt. In another bowl, whisk egg and vanilla; pour over dry ingredients. Add cubed butter and mix until crumbly.
- Press slightly more than half of the crumb mixture into the prepared pan. Spread the berry mixture evenly over this layer and top with the remaining crumbs.
- Bake for 38-40 minutes until golden brown. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://nobakemagic.com/triple-berry-crumb-bars/