Turkey Bacon Egg and Cheese Breakfast Burritos
These Turkey Bacon Egg and Cheese Breakfast Burritos are a delicious and convenient option for busy mornings. They are easy to prepare in advance, making them perfect for anyone looking for a quick breakfast on the go. With savory turkey bacon, fluffy scrambled eggs, and gooey cheese wrapped in a warm tortilla, these burritos are sure to satisfy your morning cravings.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes from start to finish, making it ideal for busy mornings.
- Make-Ahead Meal: Prepare these burritos in advance and store them in the fridge or freezer for easy reheating.
- Customizable Ingredients: Feel free to add your favorite veggies or spices to make it your own.
- Family-Friendly: These burritos are sure to please everyone at the breakfast table, from kids to adults.
- Highly Portable: Perfectly wrapped, these burritos can be enjoyed on the way to work, school, or wherever life takes you.
Tools and Preparation
Having the right tools can make your cooking experience smooth and enjoyable. Here’s what you’ll need for this recipe:
Essential Tools and Equipment
- Non-stick skillet
- Spatula
- Measuring cups
- Plastic wrap
Importance of Each Tool
- Non-stick skillet: Ensures that your eggs cook evenly without sticking, making cleanup easier.
- Spatula: Helps you stir and serve your scrambled eggs without damaging the skillet surface.
- Measuring cups: Ensures you get the right amount of ingredients for consistent results every time.

Ingredients
These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.
- 8 eggs (large)
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked Turkey Bacon
How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
Step 1: Cook the Eggs
- Heat a large skillet over medium-high heat.
- Coat with cooking spray or butter.
- Add 8 eggs to the skillet.
- Stir and cook just until eggs are set but still a little wet, about 5 minutes.
Step 2: Assemble the Burritos
- Lay out 4 tortillas on a flat surface.
- Layer each tortilla with:
- 1/4 of the scrambled eggs,
- 1/4 cup shredded cheddar cheese,
- 2 slices of cooked Turkey Bacon.
- Wrap three sides of each tortilla inward then roll closed.
Step 3: Store or Serve
- Wrap each burrito tightly in plastic wrap.
- Refrigerate or freeze as needed.
Step 4: Reheat Before Serving
- To reheat from frozen: Microwave each side for 1 minute.
- To reheat from refrigeration: Microwave each side for 30 seconds.
- Serve with hot sauce if desired.
With this simple recipe, you can enjoy delicious Turkey Bacon Egg and Cheese Breakfast Burritos anytime! Ideal for those hectic mornings when you need something hearty and satisfying on the go.
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
These Turkey Bacon Egg and Cheese Breakfast Burritos are versatile and can be served in various ways. Whether you prefer them simple or with a twist, there are plenty of serving options to enhance your breakfast experience.
With Hot Sauce
- Add a drizzle of your favorite hot sauce for extra heat and flavor. This pairs perfectly with the creamy eggs and savory turkey bacon.
Fresh Salsa
- Serve with fresh salsa for a burst of freshness. The tomatoes, onions, and cilantro will complement the burrito’s richness well.
Avocado Slices
- Top or serve alongside slices of creamy avocado. This adds healthy fats and a smooth texture that balances the dish.
Greek Yogurt
- Use Greek yogurt as a substitute for sour cream. It provides creaminess without the added calories, plus it adds a nice tang.
Fresh Fruit
- Pair with a side of fresh fruit like berries or melon for a refreshing contrast. The sweetness from the fruit can balance the savory flavors of the burrito.
How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
Making delicious Turkey Bacon Egg and Cheese Breakfast Burritos is easy with these helpful tips. Follow these suggestions to elevate your breakfast game.
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Use fresh eggs: Fresh eggs will yield fluffier scrambled eggs, making your burrito even more enjoyable.
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Don’t overcook the eggs: Remove them from heat when they are just set but still slightly wet. This helps maintain their softness.
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Warm tortillas: Briefly warm your tortillas before assembling. This makes them more pliable and easier to wrap.
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Experiment with cheese: Try different types of cheese like pepper jack or mozzarella for varied flavors.
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Add vegetables: Incorporate vegetables like bell peppers or spinach for added nutrition and color.
Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
Enhance your meal with these delightful side dishes that pair wonderfully with Turkey Bacon Egg and Cheese Breakfast Burritos. They complement the flavors while adding variety to your breakfast spread.
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Hash Browns: Crispy hash browns provide a satisfying crunch that contrasts beautifully with soft burritos.
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Fruit Salad: A colorful mix of seasonal fruits adds freshness and sweetness, balancing out the savory flavors.
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Breakfast Potatoes: Seasoned roasted potatoes give a hearty addition that’s sure to fill you up.
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Green Salad: A light green salad dressed in vinaigrette offers a refreshing side that enhances the overall meal experience.
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Smoothie: A fruit-based smoothie can be a great way to kickstart your day with vitamins while keeping things light.
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Yogurt Parfait: Layered yogurt with granola and fruits serves as a sweet contrast, adding both texture and taste to your breakfast table.
Common Mistakes to Avoid
Avoiding common mistakes can make your Turkey Bacon Egg and Cheese Breakfast Burritos even better.
- Not seasoning the eggs properly: Always add salt and pepper to taste while cooking the eggs. This enhances the flavor of the dish.
- Using cold tortillas: Warm tortillas before assembling your burritos. This makes them easier to roll and prevents tearing.
- Overfilling the burrito: Avoid overstuffing with fillings. Stick to recommended portions for easier wrapping and eating.
- Skipping the refrigeration step: If you’re not eating these right away, wrap and refrigerate or freeze them promptly. This ensures freshness and food safety.
- Forgetting to reheat properly: Use recommended reheating methods to maintain texture and flavor. Microwaving too long can make them rubbery.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- You can wrap each burrito in plastic wrap for added freshness.
Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
- Wrap tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Store in a freezer-safe container or bag for up to 2 months.
Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
- Oven: Preheat to 350°F (175°C) and bake wrapped burritos for about 15-20 minutes until heated through.
- Microwave: Heat each side for 30 seconds if refrigerated or 1 minute if frozen, checking for warmth after each interval.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Turkey Bacon Egg and Cheese Breakfast Burritos.
Can I use different types of cheese?
Yes! Feel free to experiment with other cheeses like Monterey Jack, pepper jack, or mozzarella for varied flavors.
How do I customize my Turkey Bacon Egg and Cheese Breakfast Burritos?
You can add veggies like spinach, bell peppers, or avocado. Just sauté them briefly before adding to your burrito.
Are Turkey Bacon Egg and Cheese Breakfast Burritos healthy?
These burritos offer a balanced meal with protein from eggs and turkey bacon while being easy to customize for healthier options.
Can I make these breakfast burritos vegetarian?
Certainly! Simply omit the turkey bacon or replace it with a meat alternative like plant-based bacon or sautéed mushrooms.
Final Thoughts
Turkey Bacon Egg and Cheese Breakfast Burritos are not only quick to prepare but also versatile enough for any morning. Customize them with your favorite ingredients for a personal touch. Try this recipe today for an easy grab-and-go breakfast option!
Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day right with these delicious Turkey Bacon Egg and Cheese Breakfast Burritos! Perfect for busy mornings, these burritos are packed with savory turkey bacon, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in a warm tortilla. They can be made ahead of time, making them an ideal grab-and-go option for breakfast. Customize them with your favorite veggies or spices to suit your taste. With just a few simple ingredients and easy preparation steps, you’ll have a satisfying meal ready in no time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a non-stick skillet over medium heat and coat with cooking spray or butter.
- Crack the eggs into the skillet, adding salt and pepper, and scramble until just set but still slightly wet (about 5 minutes).
- Lay out the tortillas and layer each with 1/4 of the scrambled eggs, 1/4 cup cheddar cheese, and 2 slices of turkey bacon.
- Wrap three sides inward and roll tightly to enclose the filling.
- Store in plastic wrap; refrigerate for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 290mg
