Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day right with these delicious Turkey Bacon Egg and Cheese Breakfast Burritos! Perfect for busy mornings, these burritos are packed with savory turkey bacon, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in a warm tortilla. They can be made ahead of time, making them an ideal grab-and-go option for breakfast. Customize them with your favorite veggies or spices to suit your taste. With just a few simple ingredients and easy preparation steps, you’ll have a satisfying meal ready in no time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a non-stick skillet over medium heat and coat with cooking spray or butter.
- Crack the eggs into the skillet, adding salt and pepper, and scramble until just set but still slightly wet (about 5 minutes).
- Lay out the tortillas and layer each with 1/4 of the scrambled eggs, 1/4 cup cheddar cheese, and 2 slices of turkey bacon.
- Wrap three sides inward and roll tightly to enclose the filling.
- Store in plastic wrap; refrigerate for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 290mg