Vegan Brown Butter Peach Cobbler

A delicious twist on the classic Southern peach cobbler, this Vegan Brown Butter Peach Cobbler combines the sweetness of peaches and blueberries with a rich, nutty flavor from brown butter. Perfect for summer gatherings, family desserts, or cozy nights in, this recipe is easy to make and even easier to enjoy. With its sticky caramelized exterior and fluffy interior, it’s a dessert that will impress everyone.

Why You’ll Love This Recipe

• Unique Flavor: The vegan brown butter adds a deep, nutty taste that elevates traditional peach cobbler.
• Easy to Make: With simple steps and minimal prep time, you can whip this up quickly.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday feast, this cobbler fits right in.
• Fruit-Packed Goodness: Fresh peaches and blueberries provide natural sweetness and nutrition.
• Vegan-Friendly: This dessert caters to those following a vegan lifestyle without sacrificing flavor.

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Tools and Preparation

Before you start baking your Vegan Brown Butter Peach Cobbler, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Silicone spatula
• Ladle or measuring cup

Importance of Each Tool

• Cast Iron Skillet: Provides even heat distribution for perfectly baked cobbler.
• Mixing Bowls: Essential for combining ingredients without mess.
• Whisk: Helps incorporate dry ingredients thoroughly for a smooth batter.

Ingredients

• 1 pound (454g) ripe but relatively firm peaches
• 1/2 cup (80g) fresh blueberries
• 1/3 cup (55g) organic brown sugar (or coconut sugar)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Scant 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cardamom (optional)
• 10 tablespoons (140g) vegan butter (see Note 1)
• 1 1/2 cups (188g) all-purpose flour
• Scant 2/3 cup (65g) old-fashioned rolled oats
• 1 cup (200g) organic cane sugar
• Scant 1/2 teaspoon kosher salt (see Note 2)
• 2 teaspoons baking powder
• 1 1/4 cups (300 mL) full-fat oat milk (see Note 3)
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract (optional)
• For serving: vegan vanilla ice cream (optional)

How to Make Vegan Brown Butter Peach Cobbler

Step 1: Preheat the Oven

Arrange a rack in the middle of your oven and preheat it to 375°F/190°C.

Step 2: Prepare the Fruit

Cut the peaches in half and remove the pits. Slice them into ¼ to ½ inch thick pieces. In a medium or large bowl, combine:
Sliced peaches
Fresh blueberries
Brown sugar
Ground cinnamon
Nutmeg
Ground ginger
Cardamom (if using)

Toss gently to mix and set aside for about 30 minutes. This allows the fruit to absorb all those wonderful flavors.

Step 3: Toast the Vegan Butter

Heat a 12-inch cast iron skillet over medium heat. Add the vegan butter:
Spread it across the pan sides with a spatula.
Once melted and bubbly (about 2–3 minutes), continue heating for another two minutes while stirring frequently to prevent burning.
If it doesn’t turn golden but smells nutty, that’s fine!

Step 4: Make the Cake Batter

In another bowl, whisk together:
All-purpose flour
Rolled oats
Organic cane sugar
Kosher salt
Baking powder

Then add:
Full-fat oat milk
Pure vanilla extract
Almond extract (if using)

Fold together with a silicone spatula until just combined.

Step 5: Assemble the Cobbler

Using a ladle or measuring cup, spoon the batter onto the melted brown butter in different spots. This helps create swirls. Then arrange:
Peaches on top of the batter,
Blueberries,
And spoon on any reserved juices from the fruit mixture.

Step 6: Bake Your Cobbler

Bake for about 45 to 50 minutes. Rotate the pan halfway through cooking to ensure even browning. The top should be a deep golden brown and bubbling at this point.

Step 7: Cool and Serve

Once baked, transfer it to a wire rack. Let it cool for about 10 to 20 minutes before serving warm. For an extra special touch, scoop some vegan vanilla ice cream on each slice! Enjoy your delicious creation!

How to Serve Vegan Brown Butter Peach Cobbler

Serving Vegan Brown Butter Peach Cobbler is an opportunity to elevate this delightful dessert. Whether you enjoy it warm from the oven or chilled, there are numerous ways to enhance its flavors and textures.

Pair with Vegan Vanilla Ice Cream

• This classic combination is a match made in heaven. The creamy, cold ice cream contrasts beautifully with the warm cobbler.

Drizzle with Maple Syrup

• A light drizzle of maple syrup adds an extra layer of sweetness and a hint of maple flavor that complements the peaches perfectly.

Serve with Fresh Mint

• A sprig of fresh mint not only adds color but also brings a refreshing touch that balances the rich flavors of the cobbler.

Add Toasted Nuts

• Sprinkle some toasted almonds or pecans on top for a delightful crunch and nutty flavor that enhances the overall experience.

Enjoy with Coconut Whipped Cream

• For a dairy-free whipped topping, coconut whipped cream is a tasty option that adds richness without overpowering the dish.

How to Perfect Vegan Brown Butter Peach Cobbler

Perfecting your Vegan Brown Butter Peach Cobbler involves attention to detail and some helpful tips. With these suggestions, you’ll create a dessert that impresses every time.

• Choose ripe peaches: Opt for peaches that are slightly firm yet fragrant. Ripe peaches will provide natural sweetness and great texture in your cobbler.

• Don’t skip the brown butter: Browning the vegan butter adds depth and a nutty flavor essential for this recipe. Pay close attention while toasting to avoid burning.

• Let fruit sit: Allowing the sliced peaches and blueberries to sit with sugar and spices for 30 minutes helps enhance their flavor, making them more delicious once baked.

• Use a cast-iron skillet: If possible, bake your cobbler in a cast-iron skillet. It retains heat well and gives the cobbler a wonderful crust.

• Rotate during baking: To ensure even cooking, rotate your pan halfway through baking. This helps achieve that perfect golden-brown top.

• Cool before serving: Allow your cobbler to cool for at least 10 minutes before serving. This helps set the filling and makes it easier to slice.

Best Side Dishes for Vegan Brown Butter Peach Cobbler

Pairing side dishes with your Vegan Brown Butter Peach Cobbler can create an unforgettable meal experience. Here are some delicious ideas:

1. Vegan Sage Cornbread: The savory notes of sage in cornbread complement the sweetness of the cobbler beautifully.

2. Crispy Roasted Brussels Sprouts: These add a savory crunch that balances out the sweetness of the dessert.

3. Simple Green Salad: A fresh salad with mixed greens and vinaigrette provides a refreshing contrast to the rich cobbler.

4. Spiced Sweet Potato Fries: The sweetness from sweet potatoes paired with spices creates an excellent balance alongside dessert.

5. Grilled Vegetable Platter: Seasonal grilled veggies offer a savory side that pairs well with sweet treats like peach cobbler.

6. Chilled Fruit Salad: A light fruit salad featuring seasonal fruits can refresh your palate after enjoying the rich dessert.

7. Creamy Vegan Mac and Cheese: This comforting dish can serve as an indulgent counterpart to your peach cobbler, making for a hearty meal.

8. Savory Quinoa Salad: Packed with nutrients, quinoa salad offers heartiness without overshadowing the flavors of your dessert.

Common Mistakes to Avoid

Making a Vegan Brown Butter Peach Cobbler can be simple, but there are pitfalls to watch out for. Here are some common mistakes and how to avoid them:

• Using overripe peaches: Overripe peaches can turn mushy in the cobbler. Choose ripe but firm peaches for the best texture.
• Not letting the fruit sit: Skipping the step of letting the fruit absorb flavors can lead to a bland cobbler. Allowing it to sit enhances the overall taste.
• Burning the brown butter: Keep an eye on your butter while toasting it. If it smells nutty but isn’t golden, that’s fine, but avoid burning it for better flavor.
• Pouring batter all at once: Ladling the batter helps create a beautiful swirl with the brown butter. Pouring all at once misses this opportunity for texture and flavor.
• Ignoring baking times: Each oven is different; keep an eye on your cobbler as it bakes. The top should be deeply golden and bubbling when ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Vegan Brown Butter Peach Cobbler

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Vegan Brown Butter Peach Cobbler

• Oven: Preheat your oven to 350°F (175°C). Place cobbler on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making a Vegan Brown Butter Peach Cobbler:

Can I use frozen peaches?

Yes, you can use frozen peaches! Just thaw them first and drain excess moisture before mixing.

What if I don’t have vegan butter?

You can substitute with coconut oil or any other plant-based fat that melts well.

How can I make this recipe gluten-free?

To make a gluten-free version of vegan brown butter peach cobbler, replace all-purpose flour with a gluten-free flour blend.

Can I add other fruits?

Absolutely! Feel free to mix in berries, cherries, or even apples for added flavor.

Final Thoughts

This Vegan Brown Butter Peach Cobbler is not only delicious but also versatile. You can customize it with various fruits or enjoy it plain. It’s perfect for gatherings or cozy nights at home. Give this recipe a try, and savor every bite!