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Vegan Brown Butter Peach Cobbler

Vegan Brown Butter Peach Cobbler
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Indulge in the delightful flavors of Vegan Brown Butter Peach Cobbler, a delicious twist on a classic Southern dessert. This recipe beautifully marries the sweetness of ripe peaches and fresh blueberries with the rich, nutty essence of brown butter, creating a comforting treat that’s perfect for summer gatherings or cozy nights in. With its sticky caramelized exterior and fluffy interior, this cobbler is not only easy to make but also sure to impress everyone at your table. Serve it warm with a scoop of vegan vanilla ice cream for an unforgettable experience.

Ingredients

Scale
  • 1 pound ripe peaches
  • 1/2 cup fresh blueberries
  • 10 tablespoons vegan butter
  • 1 1/2 cups all-purpose flour
  • 1 cup organic cane sugar
  • 1 1/4 cups full-fat oat milk
  • 1/3 cup organic brown sugar (or coconut sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Scant 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom (optional)
  • Scant 2/3 cup old-fashioned rolled oats
  • Scant 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon pure almond extract (optional)
  • Vegan vanilla ice cream (optional, for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the fruit: Slice peaches and mix with blueberries, brown sugar, and spices in a bowl. Let sit for 30 minutes.
  3. Toast the vegan butter in a cast iron skillet over medium heat until golden and nutty.
  4. In another bowl, whisk together flour, oats, sugar, salt, and baking powder. Add oat milk and vanilla; fold until combined.
  5. Spoon batter into the skillet over melted butter, then layer fruit on top.
  6. Bake for 45-50 minutes until golden brown and bubbling. Let cool for 10-20 minutes before serving.

Nutrition

Find it online: https://nobakemagic.com/vegan-brown-butter-peach-cobbler/